GMO Foods to Avoid

The New York Times, January 5, 2014 states that about 3/4 of processed foods now have genetically engineered crop ingredients, mostly in the form of corn syrup, corn oil, soy meal and sugar.

Hawaii is a mostly GMO-free zone, except for the now famous, or infamous, Rainbow GMO papaya. Farmers and activists in Hawaii continue to battle it out, through council meetings, articles, rallies, etc.

I wonder who will win the GMO war? Big Money, or Common Sense?

What do you think?

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