Whole Wheat Flaxseed Muffins Recipe

whole wheat flaxseed muffins

Whole Wheat Flaxseed Muffins Recipe by, Holly Nelson

NOTE: You need to have pre-made my Whole Wheat Muffin Mix Recipe in order to make this Whole Wheat Flaxseed Muffins Recipe.

TIP: serve with our healthy hot cereal for a yummy, protein-filled and long-burning carb start to your day.

Ratings Chart: †††=advanced skill & yummy ††=regular skill & yummy †=easy & yummy

Rating †     Servings 12     Prep 11 mins     Oven 400° – 15-20 mins

2 1/3 cups Wholegrain Muffin Mix
1 cup soy, almond, or cow’s milk
1 egg, beaten
1/8 cup brown sugar or raw honey

Grease muffin tins with coconut oil. Put muffin mix in mixing bowl. Combine wet ingredients in small bowl. Make a well in the muffin mix, and add wet ingredients all at once. Mix lightly. Do NOT over-mix. Lumps are preferable.

Fill prepared muffin tins 2/3 full. Bake 15-20 minutes until cake tester or toothpick come out clean, and tops are golden brown.

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2 Responses to Whole Wheat Flaxseed Muffins Recipe

  1. Erin says:

    We made these yesterday. My son is gobbling them up! What a blessing to have healthy food and a happy boy. Thanks for sharing ~~

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